Manual machines are used for baking donuts. They are made of stainless steel. Version with and without chamber for fermentation. Performance without fermentation chamber we called tabletop fryers. Tub oil volume 26 or 36 liters. Frying capacity 16 or 24 pcs per time, hourly frying capacity 160 or 240 pcs/h. Analogic control panel.

Semiautomatic machines are used for baking donuts. They are made of stainless steel. Version with and without chamber for fermentation. Simple operation, baking quality, effective and fast operation, small energy loss. Long service life. Tub oil volume 43 or 55 or 67 liters. Frying capacity 36 or 48 or 60 pcs per time, hourly frying capacity 360 or 480 or 600 pcs/h. Digital control panel.

Automatic machine used for automatic baking donuts. Made of stainless steel. Version with and without chamber for fermentation. Simple operation, baking quality, effective and fast operation, small energy loss. Long service life. Tub oil volume 67 liters. Frying capacity 60 pcs per time, hourly frying capacity 600 pcs/h. Touch-screen control panel.