Rotary oven 15 trays COMPACT
Standard 3Ph - 50/60Hz
On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.
General characteristics
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Sized for 15 TRAYS 40x60 or 50x70 cm
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Only available in ELECTRIC version
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REMOVABLE baking rack (included)
Oven complete with:
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Motorized steam suction hood
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30/10 stainless steel base
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Door with double glazing
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Stainless steel baking chamber, front and door
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High-performance armoured heating elements
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New humidifier: enhanced, easy to access and completely removable
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Manual valve for steam excess exhaust
Description
ROTARY CONVECTION OVEN
- Suitable for both baking and pastry-making workshops.
- Compact but significant productive capacity.
- Available in electric heated version only.
- Removable baking rack 15 trays (included)
- Extremely reduced oven dimensions, both in width and depth.
The rack is designed as follows:
- 20 mm stainless steel square tubular structure
- Ø80 mm heat-resistant revolving wheels
- Completely removable structure