Modular electric deck ovens
General characteristics
The main characteristic of the Modular ovens is the possibility to configure their structure according to customer’s needs.
To this end you can choose:
Description
The chamber comes complete with:
- Refractory baking stones plate made of fibreglass
- High-performance armoured heating elements
- Digital electronic microprocessor controller
- Programmable switch and economizer
- Manual valve for steam excess exhaust
- Stainless steel front
- Tempered glass doors
Proofer for trays 40x60 cm:
- Stainless steel structure
- ELECTRIC heated
- Operates independently from the oven
- Digital temperature controller
- SEMI-AUTOMATIC humidification System (the water must be loaded manually by an operator)
- New reinforced humidifier for abundant steam supply
- High-performance armoured heating elements independent from the oven
- Automatic water loading
- Thermostat for temperature control
The hood is the oven terminal element which collects and canalizes the steam produced during baking.
The hood comes complete with:
- Stainless steel steam
- Collection box
- Stainless steel front plate
- Covering panels (lateral and rear)
