Convection ovens CONVE BAKERY & PASTRY

Our machines are designed, manufactured and assembled in ITALY
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.

Each oven has different power, depending on it’s peculiarity and on customer’s demand.
Fast pre-heating phase is fundamental in all cooking process.
Quickly removes moisture from the cooking chamber, ensuring that your preparations have excellent textures, fragrance and browning.
Cooking uniformity is granted by an advanced air flow distribution in the cooking chamber.
Chimney opening can be controlled directly from the Touch screens or can be completely open or closed in all the other versions.
All ovens have an innovative water dropping pipe which drops directly into the heating element.
Core probe with 3 reading points (Touch 7”) and with 1 reading point on all other models.
Wifi available in all Touch (Touch 7”) controlled models and and on the new 2.4” LCD control.
Automatic washing system integrated in all 7”, 5” touch controlled ovens and available upon request on the Digital versions.
Touch screen 7” can have 10 speed options to respect delicate receipes.
Stackability through our staking kits