Convection ovens CONVE BAKERY

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Consulta la tabella tecnica

Our machines are designed, manufactured and assembled in ITALY
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.

General characteristics

Scheduled ignition | 5
Steam extraction system
Insulation system at high-intensity
Three speeds reverse rotation
Enhanced heating unit
Perforated air diffusers
Optimising energy consumption
Flame ignition and electronic control
Passo a passo function

Description

CONVE IS THE LINE OF MAC.PAN OVENS DEDICATED TO THE PROFESSIONAL PASTRY & BAKERY
CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.
These ovens are our most state-of-the-art response to the more demanding cooks requests: a range designed to enhance their creativity and excellence, offering complete cooking systems, observing the typicality of Italian recipes and international cuisine.

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