FERMENTATION AND BAKING

Bakery, pastry, gastronomy, from small workshops to large industries, the extensive range of MACPAN products meets all your needs. ROTARY convection ovens, STATIC cyclo-thermal ovens with fixed decks, STATIC electric ovens with fixed decks, MODULAR electric ovens with fixed decks. Proofing chambers, pre-fermentation chambers, and final proofing chambers ensure the proper leavening of dough for bread, pastries, and pizza. They are designed for automated leavening management and are available in multiple versions.