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Food products, whether it be bread, pizza, sweets, or leavened goods, must ensure quality and fragrance. The choice of ingredients and the skill of those who work with them are just two fundamental aspects of their creation. Proofing chambers are an indispensable tool in both artisanal and industrial laboratories (pastry shops, bakeries, pizzerias) because they allow for excellent dough, reduce overnight work, and reorganize the production processes of the facility.

MACPAN proofing chambers enable optimal management of temperature, humidity, and proofing time. Moreover, they can also be used as proofing chambers, thawing chambers, or refrigerators.

MACPAN Srl
Via dell'Astronautica, 2
36016 Thiene (VI) ITALY
P.IVA/VAT IT04480000241
CODICE SDI SUBM7├śN

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