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Intermediate proofer for baguettes



Standard 3Ph - 50/60Hz
On request 220V - 1Ph - 50/60Hz

Our machines are designed, manufactured and assembled in ITALY
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.

General characteristics

Construction

  • Structure in painted steel
  • Trough with all types of felts: Synthetic (standard) or linen, cotton, polyamide (option)
  • Cast iron gear (guaranty large service life)
  • Double front control
  • Switchable motor in case of power failure

Maintenance

  • Trough easily removable for dry cleaning and ensure an extension of the lifespan of your equipement

Optional

  • Stainless steel covering
  • Folding rounding tray (Felt or polyethylene)
  • Fixing brackets for the moulder

Description

Capacity indicated are approximate. Many factors come into play such as kind of dough, resting, moulding, placement... those informations can change the number of loaf per gutters. *Bread de 100g, **Bread de 945g

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Intermediate proofer for baguettes

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    MACPAN Srl
    Via dell'Astronautica, 2
    36016 Thiene (VI) ITALY
    P.IVA/VAT IT04480000241
    CODICE SDI SUBM7ØN

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