Intermediate proofer for baguettes
Standard 3Ph - 50/60Hz
On request 220V - 1Ph - 50/60Hz
Our machines are designed, manufactured and assembled in ITALY
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.
General characteristics
Construction
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Structure in painted steel
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Trough with all types of felts: Synthetic (standard) or linen, cotton, polyamide (option)
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Cast iron gear (guaranty large service life)
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Double front control
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Switchable motor in case of power failure
Maintenance
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Trough easily removable for dry cleaning and ensure an extension of the lifespan of your equipement
Optional
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Stainless steel covering
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Folding rounding tray (Felt or polyethylene)
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Fixing brackets for the moulder
Description
Capacity indicated are approximate. Many factors come into play such as kind of dough, resting, moulding, placement... those informations can change the number of loaf per gutters. *Bread de 100g, **Bread de 945g