Bread moulder for long bread and baguette

Our machines are designed, manufactured and assembled in ITALY
Le nostre macchine sono progettate, costruite e assemblate in ITALIA.

General characteristics

• Rollers entubed in stainless steel and teflon
• Standard width of the shaping belts: 600mm.
• Double path pressing, by making only the superior path it obtains short bread.
• Adjustable separation between laminating rollers.
• Wheel for adjusting the separation between the presses, to control the lenght of the pieces.
• Wheel for adjusting the shape of the ends, to obtain bread with sharpened or rounded ends.
• Prelaminating roller adjustable in height.
• Stainless steel covering
• Machine mounted on wheels
• For tin bread : lateral bars and centering device (OPTIONAL)
• Vertical rollers centering device (advisable for small bread) - (OPTIONAL)
• Extra width available in 700mm, 800mm and 1000mm (OPTIONAL)

Description

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