QUALITY, RELIABILITY, EFFICIENCY AND SERVICE

A COMPLETE LINE OF EQUIPMENT SUITABLE FOR EVERY NEED

In a continuously evolving market, the "time factor" is crucial for the success of any product. MAC.PAN's turnkey solution is the answer to every new challenge.

Thanks to its forty years of experience in the technical and technological field, MAC.PAN positions itself as the main partner for the development of complete systems aimed at bakeries, pastry shops, and the Ho.Re.Ca. sector, from the preparation of raw materials to packaging. MAC.PAN selects the best equipment and develops a seamless interface between the machinery. Different highly specialized teams, perfectly coordinated with each other, oversee every single phase of the turnkey solution, from the project's study to the installation of the system. Only in this way will the final product meet expectations.

BAKERY EQUIPMENT

Bread, the quintessential food for humans, has undergone an evolution over time in line with the progress of their dietary and lifestyle choices. Our bakery machinery is designed and manufactured to meet both the final demand and that of our producer clients, to whom we guarantee efficient service and support. In addition to all this, we also offer baking equipment and supplies for bakeries, catering to both retailers and wholesale suppliers.

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PASTRY EQUIPMENT

The pastry machines bearing the Mac.Pan signature ensure production in line with the tastes and needs of consumers worldwide, along with consistent reliability over time. In addition to repair services and an extensive support network, we also offer equipment and supplies for pastry shops, catering to both retailers and wholesale suppliers.

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FERMENTATION AND BAKING

Bakery, pastry, gastronomy, from small workshops to large industries, the extensive range of MACPAN products meets all your needs. ROTARY convection ovens, STATIC cyclo-thermal ovens with fixed decks, STATIC electric ovens with fixed decks, MODULAR electric ovens with fixed decks. Proofing chambers, pre-fermentation chambers, and final proofing chambers ensure the proper leavening of dough for bread, pastries, and pizza. They are designed for automated leavening management and are available in multiple versions.

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COLD LINE

Food products, whether it be bread, pizza, sweets, or leavened goods, must ensure quality and fragrance. The choice of ingredients and the skill of those who work with them are just two fundamental aspects of their creation. Proofing chambers are an indispensable tool in both artisanal and industrial laboratories (pastry shops, bakeries, pizzerias) because they allow for excellent dough, reduce overnight work, and reorganize the production processes of the facility.

MACPAN proofing chambers enable optimal management of temperature, humidity, and proofing time. Moreover, they can also be used as proofing chambers, thawing chambers, or refrigerators.

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